Autumn is finally here! I know I know- September
has just started which doesn’t automatically mean Autumn has as well,
buuuuut as crisps mornings, frosty evenings and pumpkin spiced
everything is now in the country, for me Autumn is as well. (Also, the
stores bringing out Fall Decoration and Fashion is a reasonable
explanation for Autumn’s arrival!)
A few days ago I found a recipe
on Pinterest while being stuck on a stuffy- aired London tube, which I
reaaaaally wanted to try out. Luckily, I had all the ingredients at
home, so I could start off right away!
These
very autumnal muffins turned out better than I thought, they tasted
super amazing and even my friend Phil, who refuses to eat anything
‘unmanly’ and ‘veggo’ was surprised by how delicious they tasted,
therefore I thought I’d share it with you!
(Recipe originally found on Pinterest by Wine & Glue )
Ingredients & Instructions
Before you start swinging your whisk, preheat oven to 350°F/175°C
Mix together: 1 ½ cup of sugar, 2 eggs and 1 cup of oil
Pour into previously whisked mixture slowly: 3 cups of flour, 1 teaspoon of salt, 1 teaspoon of cinnamon and 1 teaspoon baking soda
The batter will be very thick!
Last but not least, shred 2 apples and 3 carrrots and mix them with the batter.
Fill muffin tins and bake for 20/25 minutes or until muffins are golden brown.
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