Showing posts from September, 2016

Easy Apple & Cinnamon Muffins!

Hope you liked this quick and easy recipe! Apple Muffins are one of my favourite things to make when it comes to baking in Autumn, but today I tried out a new recipe to spice things up! I personally like this new one better since the muffins turn out waaaay more moist and fluffy!

Are you planning on recreating this recipe? If yes- send me a picture on twitter (@Julia_WalkerOfc) or tell us in the comments below!

Pumpkin Spice Sprinkles and Copper Glitter,

xoxo Julia

What I wore on my first day of University!

Hi there fellow mermaids!
Yaaay I'm back! and so is University/School/whatever ! I'm so excited to finally blog again, I've got tons of ideas, new motivation and *drum roll* if everything goes all right a new template for The Part-Time Mermaid soon! There have been a few technical issues on here lately, which is partly mine, partly Bloggers and partly my template's fault. Hopefully now everything's back to normal and you can enjoy a lovely bug-free blog! 
You might wonder why I haven't blogged in such a long time. Long story short- I was feeling terribly mental illness- wise. I really don't want to get into it right now because it's all really emoshhh but don't worry I'll make a seperate post on that. For you nosy people out there and also to kind of apologise to y'all. I might not have an audience as big as Zoella's or Louise Pentlands, but it still felt to me like I let my readers down. Anywayyys let's get back to the fun stuff.

Marshmallow Chocolate Cookies!

Hello there fellow mermaids!

I'm back to blogging! Yay! As I've shared with you previously, I had to stop blogging because I was feeling horrible mentally. I used to suffer from depression and anxiety, but haven't had an attack in a year, but this summer I couldn't handle life at all for some reason. I had to cut back on stress or otherwise everything would've gone downhill. Luckily I'm feeling a lot better now, mainly due to the amazing support from my boyfriend. Blogging is obviously something I really enjoy and therefore I was gutted to not provide you with quality content. But now I'm back, more motivated than ever! I thought sharing one of my favourite recipes would be a good blogging come back, so there you go!

What you'll need...

100g butter
100g caster sugar
175g flour
1 tsp. baking powder
2EL milk (almond or cow)
50-100g chocolate (depending on how dark and chocolatey you want them to be)

Melt the butter, then mix in the sugar. Ne…